A taste of culture—IEI students share food and experiences

Peering into the window of someone else’s culture gives an invaluable taste of a person’s context and background. Last week, students got a taste of their classmates’ cultures quite literally as we shared dishes from all over the world at the IEI potluck. From Japanese Sukiyaki and Udon noodles to traditional Taiwanese Three-Cup Chicken, our students had an eye-opening meal that provoked conversation and gave a glimpse of what each of their classmates brought to the table.

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Students, ConvoPartners, IEI interns and teachers gather over delicious food and delightful conversation at the IEI Potluck.

Aurianny Angulo, a new student this semester, made one of her favorite desserts to highlight her Brazilian heritage. The round, chocolate spheres, called brigadeiro, are a common treat in her home country. The simplicity of the dish and the novelty to her friends made it an easy choice for her to make, she said. Also, Aurianny mentioned that no party in Brazil is complete without this tasty sweet, so she couldn’t resist bringing it to the IEI either.

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Aurianny shows off her Brazilian Brigadeiros.

“It is a common dessert in parties…it’s strange to go to a party where these aren’t there,” she said.

Another student, Maureen Riquelme Vásquez, said she also chose her dish because it was common, yet so unique to her region of the world. Maureen is from Chile and one of her favorite foods from home are sopaipillas, which are a type of fried dough that she paired with pico de gallo, a type of salsa.

Maureen said this food reminded her of home because anyone can easily get them in Chile since they are so versatile and delicious. From street vendors, to food stands, sopaipillas are a staple food all over her home country. However, she said her favorite time to eat them is at home during the winter or on a rainy day. For the potluck, Maureen turned the event into a family affair.

“I chose to bring sopaipillas because my aunt offered to make them. I’m not very good at that,” she said. Maureen even brought her nine-year-old nephew, Sergio, to join in on the fun at the IEI. She didn’t want him to miss out on the opportunity to try new foods and experience the cultural dishes of her friends.

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Elsayed and Cheikhani, Fulbright Scholars from Egypt and Mauritania, contemplate which dessert to try next.

Even those who didn’t make foods from their home countries enjoyed their time at the potluck. Daniel Romero Jimenez, from Colombia, came because IEI events are opportunities where students from every class at the institute are able to come together to get to know each other better.

He said, “The food was a good part that night, but what I really enjoyed was talking with other students and ConvoPartners.”

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Yuki, from Japan, teaches Daniel and Mustafa, from Colombia and Turkey, how to use chopsticks.

This chance to interact with people from all over the world is what makes the IEI a truly unique place to study. Participating in activities like the potluck, are chances to look into the window of diversity around them.

“In these months, in this semester, I am sharing a lot of experiences with my friends, so it is good to know about what they eat and where they come from,” Aurianny said.

With activities and opportunities to get to know people from all over the world, the IEI gives an unforgettable taste of a cross-cultural experience that extends far beyond the classroom.

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A sampling of the delectable desserts prepared by IEI students and teachers.

Written by IEI Intern Maria Rubin De Celis

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